SET MENU
2 course – £19 | 3 course – £24
Monday – Friday all day
Saturday 11.30am – 4pm
DESSERT
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BEEF BURGER & FRIES [GF]
tender beef with fries, caramelised onions, garlic mayo, cheese, iceburg lettuce, tomato & onion
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FISH PIE
topped with creamy garlic mashed potato
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CHICKEN SATAY NOODLES
fresh onions & mushrooms
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GREEN PESTO PASTA [VE] [VG]
served with a selection of grilled vegetables
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RUMP STEAK & FRIES [GF] *£3 supplement
succulent rump steak, garlic butter & fries served pink or well
MAINS
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CHICKEN OR VEGETABLE GYOZAS [VG]
served with a delicious Asian dressing
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CREAMY BURATTA [VE]
fresh tomatoes, tangy pesto dressing
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SEAFOOD COCKTAIL [GF]
fresh smoked salmon, king prawns, iceberg lettuce, cucumber, all served in a martini glass
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MAC & CHEESE BALLS [GF]
served with tangy piri piri mayo & fresh spring onions